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Sponge Rasgulla Recipe | Perfect Recipe, Everything Answered | Rana Craft

Soft Sponge Rasgulla Recipe Ingredients: 1 litre full cream milk 2 tbsp vinegar 2 tbsp water Sugar syrup to dip rasgulla 1 cup sugar 2&1/2 cup water Sugar syrup for boiling rasgulla 2 cup sugar 5 cup water …………………….. #rasgulla #rasgullarecipe #safedrasgulla #chenarasgulla #rasogulla #sweet #food #foodie #foodlover #foodporn #foodblogger #foodstagram #reel #easyrecipes #indiandessert #recipe | Cooking_with_tripti

Gud Ka Rasgulla , The perfect winter recipe made with Nolen Gur which came specially from Calcutta. SAVE THIS RECIPE TO MAKE THE MOST PERFECT RASGULLAS - you will never fail if you follow the vishesh tippanis Ingredients 1 Litre Cow’s Milk 2 tbsp Vinegar 2 tbsp Water For Chashni - 1 cup Jaggery (about 200 g) 4 cups Water Some Cardamom - Curdle milk, drain the chenna, wash it & squeeze it to remove excess water. Mash it using the heel of your palm until smooth & cook these in a covered sauce pan