Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow

The BEST Bulgogi Recipe You’ll EVER Taste! 🥩👨🏻‍🍳🔥 Easy Korean BBQ at Home Recipe: 6T Soy sauce 2T Sugar 1T Sesame oil 1/3cup Onion 1/3cup Korean pear 1/3cup Water 1/2T Garlic 1/2T Oyster Sauce 1T Sesame seed Full recipe video on YouTube: 👉🏼 https://youtu.be/qRNGaVMzMIo | Chris Cho

Home Cooking Sessions: Korean Beef Bulgogi. The most delicious rice bowl with thinly sliced, soy-marinated beef. Full recipe below! 👇🏽😍-1. Get yourself a thick, nicely marbled steak - I opted for ribeye but use what you like! 2. Wrap tightly in cling film, then freeze for 2-4h till firm3. Remove from freezer and thinly slice - I used a @miyabi_int bread knife for its razor sharp edge - gave me perfectly thin and even slices great for bulgogi!4. Add beef to a bowl and cover with bulgogi marina

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