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Sip, slurp, repeat! Kanji, the perfect winter warmer🍷 Beetroot Kanji 🧉 Ingredients: • 2-3 beetroots • 1-2 tablespoons mustard seeds (grounded) • 1/2 teaspoon black pepper powder • 1/2-1 tablespoon rock salt • 1/2 teaspoon asafoetida or hing • 3 litres water🌸 Tips:-• Put the mixture in an earthen pot or glass jar and close from the top.• Keep the jar in the sunlight (In case, ample sunlight is not there then keep it at a warm place and allow it to ferment).• Judge the Kanji from its taste. If
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🌿✨ Boost your gut health with this vibrant Beetroot Kanji recipe! 🌿✨ Ingredients: - 2 chopped beetroots (peel-free) - 1 tbsp yellow mustard seeds - 1 tbsp black salt - 1 tbsp regular salt - 1 tbsp sugar - 1.5 liters of water Directions: 1️⃣ In a jar, combine chopped beetroots, yellow mustard seeds, black salt, regular salt, and sugar. 2️⃣ Add water to the jar, leaving some space at the top. 3️⃣ Let it ferment at room temperature for 3-4 days until you see bubbles forming on top and the beetroo
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