Why do stir-fry dishes taste so good with ‘wok hei’?
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Why do stir-fry dishes taste so good with ‘wok hei’?
Jun 29, 2023
South China Morning PostLlewellyn Cheung, Lisa Cam
Wok Hei (2023) - Movie
Wok Hei (2023) - Movie
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19K views · 70 reactions | Wok hei (literally "wok breath") is a hallmark of Cantonese and Southern Chinese cooking, often applied to other Asian stir-fries like Thai food. It requires extremely high heat—so hot that the oil is often smoking—and avoiding overcrowding the wok. While cooking time is fast, the under-a-minute time is more of a generalization for each batch of ingredients to be quickly seared without steaming.朗 #DidYouKnow #fblifestyle #kitchenhacks | Sakura Blossom | Facebook
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19K views · 70 reactions | Wok hei (literally "wok breath") is a hallmar…
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105K views · 1.8K reactions | Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world. | South China Morning Post | Facebook
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105K views · 1.8K reactions | Wok hei is a term that foodies often us…
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If you like your Hokkien Mee really wet with good wok hei, you should check out Prawnography at Novena Gardens. They use the Cantonese style wok to toss the noodles in order to achieve a stronger wok hei aroma. They also use the same broth from their prawn noodle soup to braise the noodles! Read the full review: https://bit.ly/ieatBaoEr Prawnography by Bao Er 273 Thomson Rd, #01-03A, Novena Gardens Singapore 307644 Mon - Sun | 9:30am - 9:30pm Happy Eating! #sgfoodie #sghawkerfood #hokkienmee #pr
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If you like your Hokkien Mee really wet with good wok hei, you shoul…
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