MAJJIGE HULI / MOR KUZHAMBU / SOUTH INDIAN VEGETARIAN YOGHURT CURRY

Hasi Majjige Huli Recipe❤️ Ingredients: • 5 cups curd (slightly sour) • 1 cup water • 1 tbsp oil • 6 garlic cloves • 1-inch ginger • 6-7 green chilies • ½ tsp black pepper • 1 cup grated coconut • 1 handful coriander leaves • 1 tsp cumin seeds For Tempering (Oggarane): • 1 tbsp oil • ½ tsp mustard seeds • ½ tsp cumin seeds • 1 small onion (chopped) • 2-3 dried red chili • Few curry leaves • A pinch of asafoetida (hing) • 1 tsp salt (adjust to taste) Method: 1. Prepare Buttermilk: • Blend curd wi

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The Uppu Huli Khara, once a humble Gobi cart (for a month or so) of Banashankari 2nd Stage, has now leveled up with its new shop at BSK BDA Complex — and it still delivers that same fiery magic! Their Gobi Manchurian is pure flavour explosion — crisp on the outside, juicy inside, and coated in their signature in-house red chilli paste that brings just the right balance of heat and tang. You can literally taste the effort in every bite, with the Gobi soaking up all those spice blends beautifully.