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0:21
Chocolate Pecan Pie – Easy Recipe Ingredients For the crust: 1 pre-made pie crust (9-inch) or homemade For the filling: 1 cup corn syrup (light or dark) 1 cup brown sugar 1/4 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1/4 tsp salt 1 cup semisweet chocolate chips 1 1/2 cups pecan halves Instructions Preheat oven: Preheat your oven to 175°C (350°F). Prepare the filling: In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Stir
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