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Got some leftover vegetables at the end of the week? 🥔🥕🧅 Chef Chantelle Nicholson demonstrates how to make some quick and easy crispy fritters using ingredients you might otherwise have thrown away. #FoodWasteActionWeek For the fritters: 1 medium carrot 1 medium potato 1 small onion, peeled 1 medium egg 1 tbsp self-raising flour salt 1 tbsp vegetable oil For the pea salsa: 150g frozen peas, defrosted 1 tbsp olive oil pinch of chilli flakes 1/4 tsp smoked paprika To serve: 2 tbsp créme fraíche
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Got some leftover vegetables at the end of the week? 🥔🥕🧅 Chef Chantelle …
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Check out award-winning chef Chantelle Nicholson answering your cooking questions! 👩‍🍳👩‍🍳 Watch the Q&A to find out everything from preparing the perfect potatoes, to making the greatest gravy, to the best batch-cooking meals! | Vitality UK
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We'll be hosting a Live & Cooking masterclass with our Great British Chefs Chantelle Nicholson, Monday at 7pm. You'll be able to watch Chantelle make an amazing coconut mousse with roasted pineapple. Ask a question and you could be in with a chance of winning a £50 Ocado voucher. | Vitality UK
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FacebookVitality UK
A day in the life of a professional chef
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Kelly’s Cause | Ever thought about taking a leap of faith like moving to another country for your dream job? 🌍✨ In our latest episode of Beyond the Pass,... | Instagram
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Chantelle Nicholson on Instagram: "Crispy Christmas roasties 🥔⚡️ If you’re like me & need the crispiest, fluffiest potatoes for your roast then follow along: - Ensure you buy potatoes that are the best for roasting, at the time of year you’re buying them. Disappointment is a potato with too much starch, that burns before it crisps. I suggest Maris Pipers or Chippers Choice. - Always prep in advance. Even better, if you have space, freeze them once boiled. 1. Scrub & peel your potatoes. Keep the
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Chantelle Nicholson on Instagram: "This little girl grew up in New Zea…
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Drive to a food reviewers takeaway ✌🏼 @Fake chef #fyp #takeaway #fory…
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Chantelle Nicholson's Spiced Roast Cauliflower with Toasted Sesame …
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