Traditional Kimchi Recipe - Korean Bapsang
Traditional Kimchi Recipe - Korean Bapsang
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Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
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maangchi.com
A traditional Korean side dish made with Chinese cabbage or napa cabbage, radish and carrots mixed with chilli sauce, honey, vinegar and later fermented makes a delicious condiment which is a must have with any Asian meal. You can serve the Cabbage Kimchi Recipe as an accompaniment with Chinese Vegetarian Fried Rice to enjoy your meal. Recipe Link - https://www.archanaskitchen.com/easy-and-simple-bok-choy-kimchi | Archana's Kitchen
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