This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well ...

To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.

Deselect All 1/2 cup semisweet chocolate chips, such as Ghirardelli 4 very ripe (8 ounce) avocados, peeled and pitted 1/2 cup agave 1/2 cup unsweetened cocoa powder 1 tablespoon pure vanilla ...

Get Avocado Toast Recipe from Food NetworkUse a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash ...

For the avocado crema: Place the cilantro, sour cream, avocado, lime zest and juice in a food processor and run until smooth. Season with salt and pepper and reserve, covered with plastic wrap ...

Pour the dressing over the vegetables and toss. In a separate bowl, gently toss the avocados and lemon juice together, making sure the avocado is coated in lemon juice.

Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper. Toast the bread. Lightly rub each slice with the cut side of the garlic clove ...

Quick & Easy Highly Rated Healthy Surprise Me Avocado-Toast Breakfast Salad Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread Cuban-Style Orange Citrus Avocado …