Monjayaki (もんじゃ焼き; often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.

Jan 13, 2022 · Monjayaki, also known simply as monja, is a classic dish from Japan and a renowned specialty of Tokyo. This savory Japanese cuisine falls under the category of …

Jul 16, 2025 · Monjayaki, often called “monja,” is to Tokyo what okonomiyaki is to Hiroshima and Osaka. Both dishes are delicious and savory traditional Japanese “soul food” options, and …

Jul 8, 2025 · Monjayaki (もんじゃ焼き) also known as “monja” for short, is a distinctive culinary creation from Tokyo that artfully combines a variety of ingredients with a sticky batter made …

Jul 2, 2025 · Monjayaki is a unique Japanese griddle dish that’s often compared to okonomiyaki, but it has a much thinner, more liquid batter. The batter usually includes finely chopped …

Nov 14, 2025 · It is made by mixing a loose batter of flour, water, and dashi broth, then adding various ingredients like cabbage, seafood, cheese, and mochi. The mixture is cooked on a hot …

Mar 12, 2025 · “Monja” is believed to come from “moji-yaki,” meaning “grilled letters.” Originally, it used a simple flour and water mixture, but after World War II, with increased access to …

Dec 25, 2024 · With a diverse menu of monja and okonomiyaki featuring their original sauce, the restaurant is perfect for enjoying flavorful dishes with family and friends, enhanced by the …

May 16, 2025 · Monjayaki, affectionately called “monja” by locals, is a beloved Tokyo street food that’s all about texture and togetherness.

Dec 14, 2024 · Monja is a traditional Japanese dish that originated in the Tokyo region, particularly in the Tsukiji outer market area. It is a type of savory pancake made from a batter …