Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...
Mariscos Los Corchos’s logo has been stenciled over the dark turquoise exterior with large windows that run across the front ...
Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it ...
Patots, spiced hempseed and bulgur wrapped in grape leaves and stacked like green Jenga blocks, arrive hot on a small white ...
By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...
A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.
Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...
Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...
After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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