This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Here’s a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have originated from the city’s ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t. And when people do have a preference, it’s almost always for the frozen ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Perpendicular to an alley that separates Chi Omega from Kappa Sigma and just west of Williams Arena, the Golden Gophers’ ...

In 1968, Wisconsin tried something new to reclaim our presence in the fishing industry. Now, the world follows.

Here’s how to make the most of each distinct season in Norway's northernmost region — from snowmobiling across the Finnmark ...

Discover Alaska’s fish-and-chips cabins along the coast, where some of the stops come with stunning glacier views you’ll ...

These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.

Their cioppino deserves special mention – a San Francisco-worthy seafood stew brimming with clams, mussels, fish, and shellfish in a rich tomato broth that begs to be sopped up with sourdough bread.

Biologists don't know why halibut are struggling. Now the commission that sets catch limits for the fish is charting a path ahead.