A team of biochemists at the University of California, Santa Cruz, has developed a faster way to identify molecules in the ...

Natural UV-protective compounds from algae are revealing unexpected biological activities. Scientists have found that certain ...

Ammonia, a key part of nitrogen fertilizers, is central to sustaining global food production. However, its manufacture is ...

The authors’ approach is deceptively simple: take an aldehyde dehydrogenase enzyme, which naturally converts aldehydes to acids, and get it to react with an amine instead of water. But actually making ...

The Jewett Lab has spent years reimagining biological processes to advance technological progress. Recently, the lab helped ...

A single enzyme that can generate all four nucleotide triphosphates, the building blocks of ribonucleic acid (RNA), was ...

Chinese scientists have developed a way to convert carbon dioxide directly into starch, bypassing crops and farmland.

By resurrecting a 3.2-billion-year-old enzyme and studying it inside living microbes, researchers at the University of ...

End-to-end, auditable non-GMO supply chain—from stevia leaf to enzyme to finished ingredient—advances clean-label sugar reduction for food, beverage, and nutrition brands SEATTLE, Oct. 28, 2025 ...