The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep knowledge of food and deadpan comic style to debunk viral myths, and raise ...

According to the USDA, it’s safe to microwave food in plastic wrap as long as it is labeled as microwave-safe. You also need ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

Where in the refrigerator to store bagged salad: The best place to store any leafy greens is the crisper drawer, says Havern.

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Studies show that even gentle post-meal movement can influence blood sugar control and gut-brain signaling, helping the body ...

Air fryers aren’t just trendy—they may also be easier on your indoor air. A University of Birmingham study found that they ...

In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...

New research on spider monkeys reveals how shifting social groups help spread information about food across the forest.

US Health Secretary Robert F Kennedy Jr said: “We are making it easier for companies to move away from petroleum-based synthetic colours and adopt safer, naturally derived alternatives." ...

Understood reports that artificial food dyes, like Red 40, may worsen ADHD symptoms in some children, prompting a phase-out ...