Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage to modernise food cold-chain ...

New report shows how war, cyber-attacks and extreme weather could disrupt UK food system, warning coordinated action is ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water ...

House of Lords back landmark Benedict's Law amendment as Government pledges mandatory allergy guidance, bringing life-saving protections for pupils with allergies closer.

McCain is opening a regenerative 'Farm of the Future' in North Yorkshire, helping British growers boost resilience amid ...

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...

General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen growth risks in meat intended for ...

Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.