Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, ...

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

Protein demand is booming, whey is in short supply, and FrieslandCampina Ingredients is investing in capacity and innovation ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

Mondelēz's 2025 full-year results do not bode well for the Cadbury and Toblerone maker: substantial profit declines, as well as falling volumes, persist. Nevertheless, the company hopes that lower ...

A Europe‑wide wave of infant formula recalls has prompted EFSA to set the first safety limits for cereulide, a toxin linked ...

GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

The link between GLP-1 receptor agonists and acute pancreatitis has long been the topic of research. Now, UK regulators have ...

Discover how Big Food is accelerating into 2026 with bold megadeals, strategic divestments and fast‑rising challenger brands ...