In this edition, we explore Kirin’s R&D strategies, Japan’s move to tighten food allergen controls, Okinawan ginger syrup for ...

Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new ...

An Okinawa-based ginger syrup firm is expanding into Europe and Asia, betting on rising demand for traditional ...

Balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to healthier weight development ...

From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting ...

Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce tariffs on 98.4% of US products in order to get a lower reciprocal tariff ...

TikTok trends exert an outsize influence on food and beverage, especially among younger consumers. The app has been ...

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

Here are our top 10 sustainability stories of 2025, spanning corporate strategy, upcycling innovation and the practical ...

The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run ...

From mung bean snacks to microalgae desserts, familiar and healthier formats are emerging as key levers to help alternative ...

In terms of immediate opportunities, the meat and poultry market is also the category most likely to see the fastest growth ...