Role of hospitality kitchens in preserving India’s culinary heritage: Alka Ladhani: India’s culinary heritage is among the most d ...

As Indians focus more on health, sustainability, and balanced diets, fish is regaining its place on the plates of many people across the country. Once associated mainly with coastal and riverside ...

IRRI with DBT proves investing in direct-seeded rice can help reshape India’s future of climate-resilient farming: Our Bureau, Beng ...

Bakery and confectionery ride on premiumisation and experience-driven consumption: ...

Focus on fresh ingredients, plant-based options, dietary flexibility: Mehardeep Singh: The food and beverage services in the hospital ...

Spices are increasingly being treated not just as cultural staples, but as complex food products that demand scientific rigour. Quality is no longer dependent on intuition alone; it is designed, ...

Devyani International appoints Manish Dawar as CEO ahead of proposed Sapphire Foods merger: Our Bureau, Mumbai: Devyani International ...

No more health licence in Delhi, only FSSAI licence sufficient: Ashwani Maindola, New Delhi: In significant modification to the estab ...

Most people assume someone, somewhere, has checked that the food is safe. That “someone” is an entire industry most consumers never see: food testing and certification. It’s what keeps bad food off ...

Sustainability in food processing has evolved from a peripheral concern into a central measure of industrial maturity. What was once framed mainly as environmental responsibility is now inseparable ...

Looking ahead, Westfalia Fruit plans to expand GEM into new markets by harmonising branded packaging, aligning specifications across origins and strengthening consistency worldwide.

PepsiCo cuts prices on Doritos, Lay’s & other snacks by up to 15%: Washington, USA: PepsiCo is cutting the prices of its iconic snack ...