Chef Tyler Williams is launching a pop-up series called Boujetto (bougie + ghetto) in which he’ll serve themed, multi-course dinners at various locations in the Atlanta suburbs. The ultimate goal, he ...

When artist Tiffany LaTrice first moved to Atlanta in 2014, she was looking for a creative community to save her from corporate boredom. “I just wanted to paint,” she recalls. Soon, she was setting up ...

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam ...

In December 2019, three bystanders were killed in separate police vehicle pursuits—prompting then police chief Erika Shields to suspend Atlanta Police Department’s chase policy. APD, she wrote in a ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...

Hal’s has occupied a stretch of Old Ivy Road for almost 40 years, and its waiters still bustle around in white button-down ...

In its search to find Atlanta's best steakhouses, Atlanta Magazine also set out to find the best destinations for steak's ...

Start your meal on the “surf” side with a Chops classic, the South African lobster tail; it comes ever-so-lightly breaded and ...

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends and ...

Atlanta magazine searched far and wide to find Atlanta's best steakhouses for a series in the October print edition of the ...

Atlanta magazine searched far and wide to find Atlanta's best steakhouses. On the list: Marcel. Once inside Marcel, the 1920s ...

Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue.