A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Delicate soft-shell crabs, a sign of the season, are available now at Euclid Fish Co., Heinen’s and other markets having fish departments. Like asparagus, rhubarb and ramps, their season is a short ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

We could not be more relieved to report that it is finally soft-shell crab season. If you don't live in Maryland or by a coast, but you do have a computer, you're in luck: It's now super easy to buy ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Will Judd is something of an eating Olympian. Not so much a competitive eater in a speed sense, the local engineer is more of a feats of strength eater. He tends to challenge himself to endurance ...

What is a soft-shell crab? It's an ordinary blue crab that has shed its hard outer shell during the normal process of seasonal growth. The crabs have an entirely different taste when they are in this ...

There’s no denying that soft-shell crabs are a little weird. They’re slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make ...

Often we think about vegetables and fruits as having unique seasons, but meat and seafood are just as influenced by the change in weather. A great example is the soft-shell crab. From mid-April to ...

The soft-shell crab is a magic trick of nature – a springtime miracle in which the Chesapeake blues turn so tender you can cut a lightly fried jumbo with a fork. Rather than knuckle down to a ...

Summer 'tis the season for soft shell crab on Staten Island The soft shell crab season comes into full swing finally. Oh, yes — those tender sea critters pack so much crab flavor yet are so easy to ...