ICE records list Chih-Ming Feng as detained in the South Texas Processing Center, a detention facility in Pearsall. Feng, ...

Dallas’ dining scene is rallying behind a longtime cook who was detained by Immigration and Customs Enforcement last month. Chih-Ming Feng, known in the restaurant industry as Petey, was attending an ...

Long before the pandemic turned the labor market upside down, the restaurant industry was already dealing with a persistent staffing problem — a chronic shortage of line cooks. The journeymen (and ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Ellen Bennett was a line cook in the upper echelon of Los Angeles’ food scene, earning her culinary chops at two Michelin-starred Providence and Bäco Mercat. She noticed that everything from dining ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...