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Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

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1. Preheat a char grill to medium-high heat, about 350° F to 400° F. 2. Season both sides of the halibut with olive oil and kosher salt. Place the fish, flesh side down, on the grill. Cook for 2 ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill — the slightly sweet flesh offset by a tiny bit of char. You can use some fish from your ...

NEW YORK (CBS New York)-- Just in time for the summer holidays, Trattoria Dell'Arte managing director Brandon Fay shows off grilled halibut steak with smashed Tuscan white bean avocado salsa and guilt ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...