Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky, to say ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

This recipe is made to work with fish straight out of the refrigerator, so don’t worry if you forget to take it out ahead of time to come to room temperature — the few minutes of toasting the chiles ...

We need more essential fatty acids in our lives, so learning how to cook salmon is.....essential. We all know we need to be getting more fish in our diet, and salmon is one of the most readily ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...