This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...
Chef Billy Parisi on MSN
Pan seared scallops with lemon chive butter that taste unbelievable
This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...
Petit Chef on MSN
Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...
Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...
INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...
With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...
SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Honey Sriracha Scallops. Watch the clip above for step-by-step instructions.
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