These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.

Chris Paparo knew the fish on the end of his line was big. But looking down through the crystal-clear depths, he spied a flash of brown that revealed the unmistakable silhouette of the fish of a ...

Outdoors International facilitates worldwide adventure travel, hunting, wingshooting, and fishing trips. The business works with trusted outfitters passionate about delivering great experiences to ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets. The first fish of the eight-month season typically attracts the highest prices and is rushed fresh to high-end ...

HOMER — On a brilliant spring morning, Buck Laukitis, a longtime fisherman from this Kenai Peninsula town, stood at the city dock watching his catch come ashore. Crew members aboard Laukitis’ boat, ...

Jun. 8—More than 100 salmon trollers packed a Sitka meeting Wednesday night with sharp questions about the future of an iconic Southeast Alaska fishery, facing what could be an unprecedented full ...

My wife Jeanie, on her quest to see all 50 states, was checking Alaska off the list and was nice enough to invite me to join her. Of course, when her daughter Liesl found out, and that fishing would ...

In October, Grace Parisi was named culinary director for Sitka Salmon Shares. The former senior test kitchen editor at Food & Wine magazine and food editor for TimeLife Books has spent more than 20 ...