Although most protein spots from two-dimensional gels can be currently identified and characterized by modern mass spectrometrical technology or at least by combination of MS methods 1, further ...
This is a preview. Log in through your library . Abstract The effect of a reduction of the activity of starch-branching enzyme (1,4-α-D-glucan, 1,4-α-D-glucan-6-glycosyl transferase; EC 2.4.1.18) on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback