Halibut is low-fat, firm and full of flavor. That makes the white-fleshed fish a good base for dishes helpful to people watching their fat intake — and this recipe using halibut comes into that ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Broiled or Grilled Halibut with Corn and Pepper Relish Serves: 4 • 4 fresh or frozen (thawed) halibut steaks (about 5 ounces each and 1-inch thick) • Kosher salt and freshly ground black pepper to ...

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Dear Joyce: I got this recipe out of a Junior League Colorado cookbook. They were right - even my kids liked it. Rinse halibut and pat dry. Arrange steaks side by side in greased 8x12 baking dish. In ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...