On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

"To make naan traditionally, a wheat flour dough is prepared and allowed to rise either using yeast, or by the addition of yogurt to the dough. For this recipe, I use both. The addition of yeast helps ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...