Really good, really fresh tomatoes at the peak of the season need little adornment, and this pasta dish from my all-time favorite cookbook, Field of Greens by Annie Somerville honors that premise. Be ...

Shoppers (me) are already planning cozy nights in.

Ricotta toasts with slow-roasted tomatoes. (Kathy Gunst/Here & Now) Kathy’s Note: This is like the most delicious open-faced grilled cheese and tomato sandwich imaginable. You can slow roast the ...

For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguettes-they make the cutest little rounds, ...

Ripe summer tomatoes require nothing more than to be sliced, drizzled with fruity extra-virgin olive oil and sprinkled with sea salt and fresh pepper. But when you need a side dish that’s a little ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...