Imagine a glossy sustainability report from a global food giant. Green fields, smiling farmers, promises of climate neutrality. It looks great. But behind the façade lies an uncomfortable truth: the ...

Carbon dioxide is a naturally occurring gas, abundant in quantity but its chemical stability makes it difficult to convert into useful materials. Since the 1960s, scientists have been attempting to ...

A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the most severe environmental impacts such as ...

ETH Zurich researchers have developed a process that can be used on site to render environmental toxins such as DDT and lindane harmless and convert them into valuable chemicals—a breakthrough for the ...