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Add Yahoo as a preferred source to see more of our stories on Google. Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures ...
A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...
Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.
Note: Pomona's Universal Pectin is a delightful all natural product derived from lemon and orange peel (a great source of naturally occurring pectin). It aids in the gelling of the strawberries and ...
It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...
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INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar; let set 20 ...