"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough, ...