A friend was saying how good sushi was in a local restaurant and how authentic it was. He loved all the sauces the sushi chef used. Well, I hated to burst his bubble, but I told him that in Japan, the ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...

If you are flavor critic or just someone who enjoys the finer things in life, get ready to have your mind blown. Think back to all of the times you spent serious dough on sushi. You'll be surprised to ...

Sushiya, Kalamazoo's first Asian fusion cuisine restaurant, is one of the newcomers to this year's Taste of Kalamazoo. Since opening on Jan. 2, Sushiya has become quite the popular eatery on Friday ...

You don’t fall in love with sushi at an all-you-can-eat Chinese buffet. Sadly, however, it’s often the first spot many Americans encounter the wacky idea of eating raw fish on a pile of rice. And no ...