In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely It would be impossible to count the number of spectacular, ...

Ree's #1 tip: Don't overmix.

This isn’t the kind of pound cake you throw together at the last minute, Gloria Starrick warns: “It tastes best if made two to three days ahead,” Starrick says. She would know. Starrick inherited this ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...