Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Soak salmon in salt water for about 1 hour. Strain and marinate with Seafood Seasoning and let sit for about 10 minutes. Chop up onion and parsley. Heat up 3 tablespoons of olive oil in non-stick ...

Dinner can be simple and delicious when your skillet’s on hand. Explore new ways to turn simple ingredients into the coziest ...

We hope you enjoy our new column with chef Paul Watters who each week will take the fear out of cooking with his easy to ...

Here are the techniques that chefs on for perfectly seared salmon.