Americans eat a lot of eggs. It's estimated that in 2023, Americans ate an average of 281 eggs, and that number is expected to keep growing. So, here's a round-up of recipes that pay homage to the ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...

The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Planning breakfast for ...

It's what your breakfast or any holiday brunch is missing.

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

What makes a great breakfast sandwich? Is it the ease of preparation? Is it in the efficiency of calorie delivery? Is it in the perfection of egg cookery? Or is it about stacking as many ingredients ...

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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...