A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...

As much as we love cake, cookies, and brownies, sometimes we crave a more spoonable dessert. Enter pudding. It's a pretty broad category of dishes, and its versatility means you can make with a ...