According to the Dakota Family Mill Web site ( www.dakotafamilymill.com ), regular white bread is made with refined grains that undergo a process that strips out part of the natural grain, while white ...

Flower farmer David Wheatley now mills unused grain and sells artisan flour via mail order.

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

MINNEAPOLIS (WCCO) --You can't talk about the history of flour milling in the United States without talking about Minneapolis. It's the Mill City, the birthplace of Gold Medal Flour, which ultimately ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

An increasing number of Vermont bread bakers use locally grown, freshly milled flour. But, as far as she knows, Elizabeth Trostel is the only one in the state using pedal power to mill some of her ...

If you’ve recently seen the name “Barton Springs Mill” pop up on restaurant menus across Austin, you’re not alone. For two months, the newly opened mill near Dripping Springs has been selling flour to ...

ARVA, Ontario--(BUSINESS WIRE)--Arva Flour Mills, North America’s oldest continuously operating commercial flour mill, is pleased to announce the acquisition of the Red River Cereal Brand from Smucker ...