Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...

Add Yahoo as a preferred source to see more of our stories on Google. A St. Patrick's Day platter filled with corned beef and vegetables. - Elena Veselova/Shutterstock Unlike the viral "leprechaun ...

These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your St. Patrick's Day ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! We rarely have extra leftovers from our corned beef and cabbage dinner, but ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot Stove ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

Corned beef is not just for St. Patrick's Day. That's what my dad, a chef at our family's Chinese restaurant, would tell my mother as she prepared one of his favorite meals - boiled corned beef and ...