The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.

PITTSBURGH, July 3, 2025 /PRNewswire/ -- "I wanted to create a system for commercial kitchens to eliminate grease buildup on hoods and minimize cleaning/maintenance requirements," said an inventor, ...

In fact, the story of commercial hood cleaning and ventilation in NYC is a tale of fire and innovation. It spans from the smoky kitchens of the early 20th century to the modern era of strict codes, ...