Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

This crispy fried fish is golden on the outside and tender inside, so flavorful, you’ll want to cook it at home every time.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...