When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

Credit: Facebook Wisconsin produces a lot of excellent maple syrup, and this one lives up to that reputation. It’s thick, darker than most, and holds its flavor whether you’re using it on pancakes or ...