Heat a gas or charcoal grill to medium high. Scrub the grill grates with a wire brush or tongs and ball of foil to clean off burnt food debris, and lightly oil the grates. Squeeze a little lemon juice ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

The halibut fisheries are now in full swing off the coast, Strait of Juan de Fuca and in Puget Sound, and anglers will cherish in catching one these highly delightfully tasting fish. In this week’s ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Halibut and Salmon Bob Boland YIELD: 15 TO 20 SERVINGS Olive oil 6 pounds thick skin-on halibut and salmon fillets (see ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

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Ingredients: 2 lb. Fresh Halibut Fillet 1 tsp. Kosher Salt Citrus Marinade- see below 2 oz. Citrus Butter- see below Rhubarb Coulis- see below 1/2 each Orange- cut into 1/2" segments 2 tsp. Chopped ...