Add Yahoo as a preferred source to see more of our stories on Google. PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering ...

You tap open your food delivery app after a long day, scrolling through what seems like an endless parade of restaurant names ...

A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new ...

Not too long ago, ghost kitchens were hailed as the future of food delivery. Then restaurants started questioning their long-term viability once the pandemic was in the rearview mirror. In some ways, ...

The ghost kitchens will rely on existing kitchen infrastructure, online ordering systems and third-party delivery platforms.

Next time you order food online, it might come from a restaurant you’ve never had the chance to visit. And in the case of ghost kitchens, you never will. A ghost kitchen is set up to employ as much of ...

When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury had successfully grown his Lebanese restaurant Naya ...

Sparky’s lands in Waterfall! We interview co-founder Michael Sparkes on the brand's evolution from a Melrose ghost kitchen to a retro retail sensation.

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...