Although meat-based broths are becoming increasingly popular with consumers, their volatile profiles remain underexplored. A joint study conducted by Sungshin Women's University (Seoul, Republic of ...

What will you learn on this course? This course is an introduction to mass spectral interpretation, aimed at presenting the fundamental tools and rules when examining high quality full-scan GC-MS data ...

The Thermo Scientific TSQ 9000 triple quadrupole GC-MS/MS and Thermo Scientific ISQ 7000 single quadrupole GC-MS are for environmental and food laboratories. The TSQ 9000 triple quadrupole GC-MS/MS ...

This webinar explores the ability of gas chromatography-triple quadrupole mass spectrometry (triple quadrupole GC-MS) to analyze pesticides in food products. The event will then discuss the pesticide ...

Gas chromatography-mass spectrometry (GC-MS) is an analytical technique that brings together GC’s separation methods with MS’ abilities to identify and measure different compounds within a sample.

Analysis of pesticides in egg products is likely to have a higher priority in future following the fipronil scandal, according to labs. The insecticide was found in Dutch and Belgian farms and has ...

Precise temperature control is essential for MS to work optimally and provide accurate GC-MS results. Recirculating chillers from PolyScience are the ideal solution for cooling the MS component of ...

E. camaldulensis has traditionally been used as an anti-inflammatory, antispasmodic, antipyretic, and antimalarial remedy,as well as for respiratory infectious diseases such as pulmonary tuberculosis; ...

Gas chromatography mass spectrometry (GC-MS) has a thermal degradation problem, and it is more pervasive than many scientists might have guessed. True, the heat that GC-MS uses to vaporize samples has ...