Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).

People who frequently add salt to their meals may face a higher risk of developing depression. A new paper published in Nutritional Neuroscience demonstrates that a habit of reaching for the salt ...

Already a regional trailblazer in taxing sugary drinks, Thailand is now eyeing high-sodium foods — a move that could make it ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods that you might not realise are full of added salt and sodium-enhanced ...

The Kirin Electric Salt Spoon at CES 2025 will add a salty taste to your food, though it shocks your tongue to do it. Taylor Leamey wrote about all things wellness for CNET, specializing in mental ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

Could a simple menu tweak lower China’s salt intake? This real-world study on food delivery apps shows how a default option can quietly drive healthier choices nationwide. Study: Can behavioural ...