Food packaging materials are critical in preserving product quality, extending shelf-life and ensuring safety, while concurrently addressing environmental concerns. Conventional packaging is dominated ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Recognition as a top packing materials manufacturer is generally the result of sustained performance rather than short-term visibility. Stable partnerships, repeat procurement cycles, and technical ...

According to the official OECD estimates on global plastic pollution, out of all the plastic waste generated per annum, only 9% is recycled. The rest contaminates water bodies, soil, the air we ...

Recent advances in the analysis of food packaging materials and photoinitiators are reshaping our understanding of chemical migration and its implications for food safety. Photoinitiators play a ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

The disclosure provides a clearer view of how future regulation is likely to affect packaging design, recycled content ...

The closure of EFSA’s data call marks a move from consultation to scientific assessment ahead of guidance under the EU’s ...

If relevant stakeholders – from government to industry and consumers – play their part, recyclability can be improved and plastic pollution eliminated, believes NGO WRAP. Of the 141m tonnes of plastic ...

From biodegradable films to smart labelling systems, food packaging innovations are transforming the way we protect, store, and transport what we eat. These advancements address critical global ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...