Preventing a soggy bottom is key for chicken pot pie makers, and even if you're having a store-bought version, there's a quick trick to help keep that base dry.

This whole chicken pot pie is packed with tender juicy chicken rich creamy filling and a golden flaky crust baked to ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

Rich, dense and packed with a filling bordering on stew-like, the pot pie may be the paramount example of cold-weather comfort food. With a crumbly, buttery crust that could just as well hold a ton of ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

One of the best parts of the holidays is cooking up delicious meals for the whole family. And if you’re wanting to cozy things up for this holiday season, Martha Stewart has your back with an updated ...