It's hard to beat a no-bake cheesecake for a cool summer treat on a hot day. But it's not hard to top one: we used super ripe freestone peaches tossed with a little honey! The results are pretty ...

How do I love thee, pasta? Let’s just say, enough that scorching temperatures and humidity wouldn’t stop me from enjoying a bowl come summertime. In fact, I think it’s a near-perfect way to showcase ...

As far as spring weekends go, there’s nothing quite like strolling through a friendly local farmers’ market. There’s just something about all of the beautifully displayed produce—those turquoise ...

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready. Cook up a batch of pasta and you’ll have the base for a week of lunches. And ...

One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!