Foodies and globe trotters across the world are taking time today (June 25) to celebrate the late Anthony Bourdain on Bourdain Day, the holiday created to pay homage to the chef and Parts Unknown star ...

I thought the latest challenge — the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves — was the best one yet. I bet the contestants were all ...

Le Bernardin chef and Top Chef judge Eric Ripert is one of the industry insiders we like to call Feasterati, who you can follow on the site. His first set of restaurant picks takes inspiration from ...

Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to ...

Celebrity chef, Eric Ripert talks with WSJ, reporter Kelsey Hubbard about his inspirations in becoming a chef, how at the age of 17 Ripert started working in Paris at La Tour d' Argent and some of ...

Seriously. We can see the places where the Clone Brush copied the rich, flaky layers of deep-fried croissant. NOT REAL.

Swordfish is a great alternative to steak or other red meats. It was my mother's specialty. Technique tip: This fish is best served medium-rare. Be sure to taste the sauce and adjust the seasoning if ...

He's not a bad chef, but he should keep his day job—as America's favorite doctor Advertisement Meta: {"__typename":"TimeAuthorPageMetadata","title":"Eric Ripert ...